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House smoked salmon on granary bread
Inside out crispy duck with hoisin
Roast beef & Yorkshire pudding with creamed horseradish
WEDDING BREAKFAST
Open ravioli of asparagus with sun blushed tomato, feta & a kalamata olive
Dressed local crab with lemon & dill mayonnaise
Ham hock and pink fir apple pressing with grain mustard dressing & spliced cabbage
Scotch Fillet of Beef ‘en croute’
Served with dauphinoise potato, shallots & Madeira sauce
Slow Roast Rump of Lamb
Served with fondant potato, timbale of artichoke, tomato & spinach with lamb juices
Sea Bass and Salmon Dartois
Served with crushed new potato and a Champagne & chervil sauce
Strawberry & passion fruit pavlova with double cream
Warm chocolate fondant & raspberry sauce with vanilla ice-cream
Trio of Talbooth desserts: crème caramel, rice pudding mousse & a warm treacle tart
Coffee & Chocolates
Le Talbooth Is one of the country’s leading restaurants and has specialized in outside catering throughout East Anglia for over 40 years. They have catered for the region’s most prestigious events, including the Queen’s visits to Colchester in 1985 and 2004 and the famous Colchester Oyster Feast which is held annually.
